Twisted Baguettes, Reprise

After I saw the twisted baguette recipe posted here , I thought surely even I couldn't mess it up. I heard somewhere that yeast knows when you're intimidated, and I think this is all too true -- often my yeasted doughs rise sluggishly or not at all. But this ever-so-easy recipe turned out so well! I took a photo, even before I thought I might post on this blog, simply because I was terrifically proud. Here it is:


I even emailed it to friends at work, most of whom, it seemed, were more excited by my sugar, coffee, and tea tins . . .

Betsy